Sweet Corn Bread
(Makes 12 servings)
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If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.
PREHEAT oven to 350°F. Grease 8-inch square baking pan.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out clean.