Albers® Cornmeal
Albers® Cornmeal

Yellow & White Corn Meal

The Albers line of corn meal and grits has been used for generations. Albers yellow and white corn meal are essential ingredients to prepare everything from sweet corn bread and corn muffins to fried fish and chicken.

Recipe list

Albers® Grits
Albers® Grits

Quick Grits

The Albers line of grits has been used for generations. Albers grits create tasty satisfying side dishes and main meals at breakfast, lunch and dinner.

Recipe list

Girts - SIMPLY DELICIOUS
Fried Grits

Fried Grits
(Makes 6 servings) Print this Recipe

This makes a great side dish. Try it the next time you want something different.

  • 4 cups water
  • 1 tsp salt (optional)
  • 1 cup Albers® Quick Grits

BRING water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

POUR grits into 9x5-inch or 8x4-inch loaf pan; refrigerate for 1 hour or until firm. Remove from pan and cut into 1/2-inch thick slices.

GREASE large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.