Girts - SIMPLY DELICIOUS
Salsa Grits

Salsa Grits
(Makes 8 servings) Print this Recipe

The delicious blend of bacon, salsa, cheese and grits will make this dish a family favorite.

  • 4 slices bacon
  • 2 cans (14 1/2 oz. each) chicken broth
  • 1 jar (16 oz.) chunky salsa
  • 1 cup AlbersĀ® Quick Grits
  • 1 cup shredded cheddar cheese

COOK bacon in large skillet until crisp; remove bacon and allow drippings to cool slightly. Crumble bacon; set aside.

STIR broth into cooled drippings; bring to a boil over medium-high heat. Stir in salsa and grits. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 20 minutes. Stir in cheese and bacon. Cover and let stand 5 minutes or until cheese melts. Stir until blended.