Albers® Cornmeal
Albers® Cornmeal

Yellow & White Corn Meal

The Albers line of corn meal and grits has been used for generations. Albers yellow and white corn meal are essential ingredients to prepare everything from sweet corn bread and corn muffins to fried fish and chicken.

Recipe list

Albers® Grits
Albers® Grits

Quick Grits

The Albers line of grits has been used for generations. Albers grits create tasty satisfying side dishes and main meals at breakfast, lunch and dinner.

Recipe list

Girts - SIMPLY DELICIOUS
Cheesy Grits With Mushrooms and Peppers

Cheesy Grits With Mushrooms and Peppers
(Makes 8 servings) Print this Recipe

Versatile grits make an appearance in this simple cheese, pepper and mushroom dish. A hearty and comforting main dish for cool weather.

  • 4 cups water
  • 1 cup Albers® Quick Grits
  • 1 cup (4 oz.) shredded sharp cheddar cheese
  • 2 to 4 drops hot pepper sauce
  • 6 slices bacon, coarsely chopped
  • 1 cup chopped green onions
  • 3/4 cup chopped green bell pepper
  • 1 clove garlic, finely chopped
  • 8 oz. fresh mushrooms, sliced

BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Add cheese and hot pepper sauce; stir until cheese is melted. Cover; keep warm.

COOK bacon over medium heat in large skillet until brown but not crisp. Remove bacon; reserve drippings. Add green onions, bell pepper and garlic to drippings; cook, stirring occasionally, for 2 to 3 minutes. Add mushrooms; cook for 2 to 3 minutes or until tender.

PLACE cheesy grits in a shallow serving bowl. Top with mushroom mixture; sprinkle with bacon. Serve immediately.



MAIN DISH SUGGESTION:
ADD 1/2 lb. peeled and deveined medium shrimp and 2 tablespoons fresh lemon juice to pan with mushrooms. Cook for 3 to 4 minutes until shrimp are pink. Serve as above.