Sweet Corn Bread

Sweet Corn Bread
(Makes 12 servings) Print this Recipe

If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup Albers® White or Yellow Corn Meal
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 2 large eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 3 Tbsp butter or margarine, melted

PREHEAT oven to 350°F. Grease 8-inch square baking pan.

COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.

BAKE for 35 minutes or until wooden pick inserted in center comes out clean.