Albers® Cornmeal
Albers® Cornmeal

Yellow & White Corn Meal

The Albers line of corn meal and grits has been used for generations. Albers yellow and white corn meal are essential ingredients to prepare everything from sweet corn bread and corn muffins to fried fish and chicken.

Recipe list

Albers® Grits
Albers® Grits

Quick Grits

The Albers line of grits has been used for generations. Albers grits create tasty satisfying side dishes and main meals at breakfast, lunch and dinner.

Recipe list

Girts - SIMPLY DELICIOUS
Cheese Grits Casserole

Cheese Grits Casserole
(Makes 6 servings) Print this Recipe

At times, it's difficult to think of something else besides rice and mashed potatoes as a side dish for a dinner with meat, chicken or fish. Let us help you out by introducing this delicious, easy-to-make recipe that you'll love.

  • 3 cups water
  • 3/4 cup Albers® Quick Grits
  • 2 cups shredded sharp cheddar cheese, divided
  • 3/4 cup evaporated milk
  • 1/3 cup butter or margarine, softened
  • 2 eggs, lightly beaten
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon ground black pepper

PREHEAT oven to 375°F. Grease an 8-inch square pan or 2 quart baking dish.

BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared pan; sprinkle with remaining cheese.

BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.